- Batch operation
- Variable speeds for filling, spinning, washing and scraping
- Feed controlled by filling valve through feed pipe or distribution funnel
- Filling by gravity or pump or by rotating cone to affect gentle acceleration of suspension.
- Basket filling monitored by filling level controller
- Intensive cake washing with one or more fluids after spinning
- Separation of mother liquor from wash liquor by valves
- Cake discharge.
Bottom Discharge :
Paring knife removes the cake towards the open cents.
- Manual:After filtration removal of cake by manual scraping and shovel
- Bag Lifting:Entire bag lifted by upper ring to which the filter bag is attached.